Kitchen

I just came back this afternoon from Cindy's kitchen. It is AMAZING. Fully-stocked with what you need to do almost any meal. Organized and clean and tidy. BIG! Most importantly, it is logically organized. Spices in one cabinet, knives in another, pots and pans in a third... when I move to Thunderbird, I am so going to organize everything properly.

And the dishes that Cindy, Charles and I made were amazing too. I couldn't believe that we actually have so much artistic culinary talent lying around here in Sci1. Imagine - spinach dip with crusted bagels for an appetizer, berry smoothies with homemade nachos as a starter, and then sundried tomato pasta with roast chicken as our main dish, and then green tea chocolate dipped berries and a white chocolate blueberry crumble as dessert - it is mind-blowing. Couple that with lunch on the balcony, a gathering of the Sci1-ers who are, as Mark Ho called us, "normal", sea view, sunshine, music (from my MacBook, of course!) and chit-chat. It was an amazing afternoon of friendship and food.

In fact, it was an amazing night over with Charles and Cindy.