Saturday, July 21, 2007


So I'm sleeping over at Charles' place tonight. We made our own dinner, and dessert. It tasted pretty darned good, so I'm planning to look for those ingredients we used today to try it out.

Dig this: add the chocolate drizzle with a flourish, and it becomes a dish that one can eat at a restaurant for $4, maybe even $5. Man, the usefulness of putting a little more thought and effort.

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