Tuesday, October 16, 2007

Slime

OMG, I was cooking fried rice today, and I had this thin coating of carbs from rice on my fingers. I wet it with some water, and felt it slimy and sticky... and then I recalled Dr. Berger's lectures on carbohydrate networks as a part of the extracellular matrix forming a slime coating for cells.

BIOL200 RAWKS!

No comments: